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Loosemeat Sandwiches II

Loosemeat Sandwiches II

★★★★★ (3.896551609)

🍴 Ingredients

    lean ground beef condensed chicken gumbo soup

👩🍳 Directions

Cook 15 m Ready In 15 m In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot

💬 Reviews (So we like to make our sandwiches pretty big i guess \')

Slow Cooker Spaghetti Sauce II

Slow Cooker Spaghetti Sauce II

★★★★★ (3.896551609)

🍴 Ingredients

    ground beef onion garlic tomato puree tomato paste white sugar Italian seasoning salt to taste

👩🍳 Directions

Prep 20 m Cook 4 h Ready In 4 h 20 m Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours

💬 Reviews (Easy & tasty')

Creamy Drunken Mushroom Pork Chops

Creamy Drunken Mushroom Pork Chops

★★★★★ (3.896551609)

🍴 Ingredients

    thick cut bone-in pork chops reduced-fat reduced-sodium cream of mushroom soup chopped mushrooms drained red wine garlic ground black pepper to taste

👩🍳 Directions

Prep 10 m Cook 6 h Ready In 6 h 10 m Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours

💬 Reviews (The recipe was great the wife and kids loved it. I made a few changes. I sauteed the mushrooms with red wine, minced garlic, and butter, and served on the chops before spooning gravy over them.')

Slow Cooker Beef Stroganoff II

Slow Cooker Beef Stroganoff II

★★★★★ (3.896969795)

🍴 Ingredients

    vegetable oil round steak cubed all-purpose flour for coating condensed golden mushroom soup water beef bouillon sour cream egg noodles

👩🍳 Directions

Prep 10 m Cook 8 h 40 m Ready In 8 h 50 m Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes. Transfer the meat to the slow cooker and top with the soup, water and bouillon. Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes. Cook the egg noodles according to package directions. Serve the meat over the noodles

💬 Reviews (I used cream of mushroom soup and then left out the sour cream and it was scrumptious!')

Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs

★★★★★ (3.899298429)

🍴 Ingredients

    skinless boneless chicken thighs soy sauce ketchup honey garlic dried basil

👩🍳 Directions

Prep 10 m Cook 6 h Ready In 6 h 10 m Lay chicken thighs into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low for 6 hours

💬 Reviews (Was not good.')

Hot German Potato Salad Casserole

Hot German Potato Salad Casserole

★★★★★ (3.900000095)

🍴 Ingredients

    cubed potatoes bacon diced celery green onions mayonnaise vinegar white sugar Dijon mustard salt ground black pepper shredded Cheddar cheese

👩🍳 Directions

Prep 20 m Cook 1 h Ready In 1 h 20 m Preheat oven to 350 degrees F (175 degrees C). Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes. Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish. Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese. Bake in preheated oven until cheese is melted, 20 to 35 minutes

💬 Reviews (Recipe Group. I scaled back to 1/2 recipe and made this for my lunch. I sauteed the onions & celery in some of the bacon grease as suggested by Christina, and I use Miracle Whip instead of mayo (less calories & fat), and only 1/4t salt. This was very easy to put together, and store in the fridge until I was ready to cook. This was a delicious change of pace from the usual sandwiches. Thanks!')

Released under the MIT License.

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